Home made Duck Liver Terrine and Morel Mushroom Aiguillette.Apple Chutney with Calvados 自制鸭肝批配羊肚菌和苹果白兰地甜酸酱 介绍：自制鸭肝批和鸭肝釀鸭胸配香料苹果酱和甜酸汁 口感：鸭肝批细腻浓香，鸭胸釀鸭肝鲜嫩保持原味，两种不同味道配上

Home made Duck Liver Terrine and Morel Mushroom Aiguillette.Apple Chutney with Calvados

自制鸭肝批配羊肚菌和苹果白兰地甜酸酱

介绍：自制鸭肝批和鸭肝釀鸭胸配香料苹果酱和甜酸汁

口感：鸭肝批细腻浓香，鸭胸釀鸭肝鲜嫩保持原味，两种不同味道配上甜酸汁或苹果酱都会增加不同感觉而且不会感觉到鸭肝的油腻。

Preserved Lamb Shank 'Charlotte' with Eggplant. Lamb Sauce with Cider Vinegar. Eggplant Croustini with Miso

秘制'夏洛特'羊腿配酱味茄条及苹果醋羊汁

介绍：秘制夏洛特羊腿配脆饼茄条

口感：软烂的炖羊腿和烤茄条回味无穷，脆饼和日式酱味茄子又有一种异域风味。
 

Steamed Canadian Lobster Glazed with Choron Sauce on a bed of Cabbage Fondue,Choucroute Style

蒸加拿大龙虾配焗蛋黄酱和酸菜

介绍：蒸加拿大龙虾配香草酱和炒自制酸菜

3号排行榜：北京励骏酒店碧翠法餐厅新年特色菜